In the December 3, 2007 issue of New Yorker, Bill Buford asks, "Is it possible that meat is now openly enjoying a renaissance-that it's finally cool to be a carnivore?" I think that Mr. Buford knows the answer. I do. Hell Yes! And the gentleman in the photo knows it too. Though this photo from the March 2008 issue of Gourmet appeared with a blurb about collagen therapy, we at the Ministry of Meat have been inspired to create a Lucha Libre hero "El Chicharron". The meat mask also conjured up visions of a really crappy movie from the past, Motel Hell, in which a crazy guy makes sausage out of people who stay in his motel. I recall a scene in which a dude with a pig head on is chasing people around with a chainsaw. I don't really want to see it again but in the interest of performing due diligence in my position at the Ministry of Meat I shall have to watch it soon.
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